- 1 Graham Cracker Crust that has been prebaked
- 1 quart frozen yogurt (or Tofutti), slightly softened
- 2 cups sliced strawberries
Moving quickly, spread half of the frozen yogurt on the bottom of the pie crust. Top the yogurt with on cup of the strawberry slices, spreading them out so that they cover the entire surface. Spread the remaining yogurt gently over the strawberries. Cover with plastic wrap and freeze until yogurt is firm again.
Remove the pie from the freezer and peel off the plastic wrap. Place the remaining strawberries on top of the pie in any cool pattern or decoration you can think of. The yoghurt strawberry pie recipe is ready...wow what a great taste. Enjoy!