Strawberry Pie Video


Tuesday, October 9, 2012


 ...a great strawberry pie recipe. A must try !

  • 12 oz. cream cheese
  • 2 eggs
  • 1/2 c. + 2 tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 c. sour cream
  • 1 qt. strawberries, hulled & cleaned
  • 1 tbsp. confectionery sugar
  • 1 (10") pie shell, from scratch or prepared

First of all preheat oven to 350 degrees. And then mix together the cream cheese, and eggs, beating with an electric mixer on slow speed, slowly add 1/2 cup sugar and vanilla extract. Continue beating until smooth and fluffy. Next is to pour into prepared pie shell. Bake for 20 minutes. Center of cream cheese mixture should not be fully cooked at this point. Remove pie from oven, turn off oven, but leave door closed. Whip the sour cream with remaining 2 tablespoons of sugar. Spread sour cream mixture over top of pie, leaving a flat surface. Return to turned off oven and continue cooking for another 15 minutes. Remove from oven, cool and chill in refrigerator overnight.

Before serving, carefully arrange the strawberries in circles on top of the pie. sprinkle with confectionery sugar.For a surprise between the bottom cream cheese layer and crust, add 1/4 to 1/2 cup of finely chopped pecans or toasted almonds. Before serving, sprinkle top of pie with same variety of nuts. The strawberry pie recipe is ready to serve...great for parties. Enjoy it !


Wednesday, August 29, 2012

Strawberry Icebox Pie Recipe

Strawberry Icebox Pie Recipe
A nice strawberry pie recipe to try !

Strawberry Pie Recipe Ingredients :

* 1 pie crust (9 inch), baked
* 3 ounces cream cheese, softened
* 2 pints fresh strawberries
* 3/4 cup sugar
* 2 tablespoons cornstarch
* 1/3 cup water
* 1/2 pint whipping cream, whipped

First of all spread softened cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain berries, reserving 8 whole berries for topping; halve the remaining strawberries. Place half of the berries over the cream cheese.

And then in a 2-quart saucepan, combine sugar, cornstarch, and water; add remaining halved berries. Over medium heat, bring to a simmer and cook until thickened; cool thoroughly and pour over strawberries in the pie crust. Top with whipped cream and garnish with the remaining 8 whole strawberries. Chill thoroughly before serving. The strawberry pie recipe is ready...enjoy it !

Friday, August 10, 2012


REMEMBRANCE STRAWBERRY PIE ...a nice strawberry pie recipe....try this one !

  • 1 c. sugar
  • 3 tbsp. cornstarch
  • 1 c. water
  • 3 tbsp. strawberry Jello
  • 2 pt. stemmed strawberries, halved
  • 1 (9-inch) baked pie shell
  • Whipped cream or non-dairy whipped topping

First of all mix sugar, cornstarch and water in saucepan. And then stir constantly, cooking until thickened. Remove from heat, stir in gelatin until dissolved. Pour over strawberry halves, mix well. Pour into pie shell, refrigerate until set. Top with whipped cream or topping. the strawberry pie recipe is ready to serves 6 or 8 persons....enjoy it !

Saturday, June 16, 2012

Strawberry Cheese Pie

Another amazing strawberry pie recipe..with cheese...yummy !


* 1 1/3 cups all-purpose flour
* 1/2 teaspoon salt
* 4 tablespoons shortening
* 2 tablespoons butter
* 3 tablespoons cold water
* 1 (8 ounce) package cream cheese, softened
* 3/4 cup confectioners' sugar
* 1 teaspoon vanilla extract
* 1 cup heavy whipping cream, whipped
* 1/2 teaspoon almond extract
* 1/4 cup chopped almonds
* 4 cups fresh strawberries, halved
* 1/4 cup currant jelly

1. Combine flour and salt in medium bowl. Cut in shortening and butter until all the flour is
blended to form pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss lightly with a fork until dough forms a ball. Chill dough 15 to 30 minutes.
2. Roll dough between two sheets of wax paper into an 11 inch circle. Remove top sheet of wax
paper and lay into 9 inch pie pan. Prick bottom and sides of pie shell thoroughly to prevent shrinkage.
3. Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes or until lightly browned. Cool to
room temperature.
4. Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric mixer at medium speed until smooth. Beat in vanilla and almond extracts. Fold in whipped cream and almonds by hand until well mixed. Pour into cooled crust. Refrigerate until firm.
5. Decorate pie with strawberries fully or just around the edge. Heat jelly in microwave oven just until soft and brush carefully over strawberries until glazed. Refrigerate until serving.
The strawberry pie recipe is ready to serve your taste.....hmmm nice !


Sunday, February 19, 2012

Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III
Try this strawberry pie ....great taste !


* 1 recipe pastry for a 9 inch double crust pie
* 1 teaspoon orange zest
* 4 cups diced rhubarb
* 3 cups sliced fresh strawberries
* 1 1/2 cups white sugar
* 6 tablespoons quick-cooking tapioca
* 1 tablespoon milk
* 1 tablespoon white sugar for decoration
* 1 cup all-purpose flour (optional)
* 1 cup white sugar (optional)
* 1 teaspoon salt (optional)
* 1/2 cup butter (optional)


1. Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
2. Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into
crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and
sprinkle extra sugar on top.
3. Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
4. For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter
or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
The strawberry rhubarb pie is ready to serve...hmmmm great taste...enjoy !