Saturday, August 8, 2009

Special Strawberry Pie








Special Strawberry Pie
Recipe

A great strawberry pie recipe...try this one !

Strawberry Pie Recipe Ingredients :

* 1 9-inch pie shell, baked
* 1 package (8 ounces) cream cheese, softened
* 2 tablespoons sugar
* 4 cup strawberries, washed and hulled
* 2 ounces semisweet chocolate, melted
* ground almonds
* chocolate leaves, below

Strawberry Pie Recipe INSTRUCTIONS :
In mixing bowl, beat cream cheese with sugar until smooth. Crush about 3/4 cup of the berries; beat into cream cheese mixture. Spread cheese mixture in prepared cooled pastry shell. Dip tips of remaining berries into the melted chocolate; arrange strawberries upright over the cheese layer. Sprinkle with ground almonds then arrange chocolate leaves around edge of pie. Chill thoroughly before serving. Store in refrigerator.

Chocolate Leaves

* 2 ounces semisweet chocolate 1/4 teaspoon shortening

Choose about 12 rose leaves or camellia leaves (or use other pesticide-free non poisonous leaves). Wipe with a clean towel. In a double boiler over hot water, melt 2 ounces semisweet chocolate with 1/4 teaspoon vegetable shortening. Use the back of a teaspoon to coat the undersides of leaves with the melted chocolate. Do not coat edges. Place coated leaves on wax paper-lined plate or pan. Place in refrigerator or freezer to harden. When ready to use, loosen edges. Starting with stem end, carefully peel leaves away from the chocolate.
The special strawberry pie recipe is ready...enjoy the pie !

STRAWBERRY RHUBARB PIE

STRAWBERRY RHUBARB PIE RECIPE
A nice strawberry pie recipe to try !
Ingredients:

* Pastry for a 2-crust 9-inch pie
* 1-1/4 cups granulated sugar
* 3 tablespoon quick cooking tapioca
* 1/4 teaspoon salt
* 1/2 teaspoon ground nutmeg
* Dash ground cinnamon
* 3 cups 1/2 inch pieces fresh rhubarb
* 1 cup fresh strawberries, sliced
* 1 teaspoon grated orange rind (optional)
* 1 tablespoon butter

INSTRUCTIONS:
In a large bowl mix together the sugar, tapioca, salt, nutmeg, and cinnamon. Add the rhubarb, strawberries, and orange rind and stir until the mixture coats the spoon. Let the mixture stand for 15 minutes. Line a 9-inch pie plate with the pastry; spoon in the strawberry rhubarb mixture. Dot the top of the strawberry rhubarb mixture with the butter. Cover the pie with rolled out pastry; crimp edges. Bake in a preheated 400° oven for 35 to 40 minutes, or until crust is browned. The strawberry pie recipe is ready to serve warm with with whipped cream or vanilla ice cream. Cool ! Enjoy it !
russian-strawberry-pie recipe

FRESH STRAWBERRY PIE RECIPE II

FRESH STRAWBERRY PIE RECIPE II
A great strawberry pie recipe to try !

Ingredients for the strawberry pie recipe :

* 2 cups granulated sugar
* 6 tablespoons cornstarch
* 1 package strawberry flavored gelatin, 4-serving size
* 2 cups water
* 4 pints strawberries, hulled
* 2 9-inch baked pie shells, cooled

INSTRUCTIONS for the strawberry pie recipe :
Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.
Serve with lightly sweetened whipped cream or whipped topping.
The strawberry pie recipe ..fresh..is ready to serve..enjoy it !

Fresh Strawberry Pie

Fresh Strawberry Pie

INGREDIENTS
* 1 cup sugar
* 1 pound strawberries, washed, hulled, and sliced
* 1/4 cup water
* 1 tablespoon butter
* 2 tablespoons plus 1 teaspoon cornstarch

INSTRUCTIONS
Combine sugar and strawberries; let stand for a few hours, until juicy. Drain juices off; transfer to saucepan, and bring to a boil. Mix together the water, butter, and cornstarch. Add to the strawberry juice mixture; continue cooking, covered, over low heat for 2 minutes. Cool slightly and stir in strawberries. Pour into baked pie shell; chill thoroughly. Top with whipped cream topping or purchased whipped topping. Keep leftovers covered, in refrigerator. The fresh strawberry pie recipe is ready to serve...nice one !
strawberry-pie.